Popping quinoa – as easy as popping popcorn and goes with just about everything.
These chunky cacao bars offer all the goodness of quality dark chocolate with less of the nasties! The recipe gives the basic ingredients which can be modified to taste – why not try replacing the sugar with stevia or adding goji berries and chia seeds for an extra boost?
I am so so excited to launch my blog where I will share all things food related with you. Look out for plant based recipes, food tips and suggestions. Watch this space. Namaste!