Quiche

Dinner the other night was a quiche. As a child I remember vol-au-vents and prawn cocktails being served atΒ parties and there would always be cold, wobbly slices of mini quiche. Is it apparent from my description that I found the latter to be far from appetising? This is now ironic, given that I’ve recently added…

Foccacia Recipe

Foccacia – the Italian flat bread flavoured with olive oil, herbs and spices.

Pizza Pizza

This week, I made pizza. There is nothing new or extraordinary about this – making thick, doughy pizza bases and marinara sauce from scratch is a standard for me and something I often do, but this week was different. Play day mornings are usually reserved for Messy Play which is often a mad rush out…